Taiwan Red Oolong

Taiwan Red Oolong

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Origin: Taiwan. A heavily roasted and deeply oxidized oolong ideally for further aging. Dry leaf aroma is nutty and slightly smokey. The liquor of the tea is a beautiful red, and the flavor is sweet with notes of caramel and dried fruit. Scents of chestnuts, dried wood and green forest growth give way to smooth, mellow flavours of spearmint, dry lemongrass and some minerality.